Yorkshire Edible Flowers
Grown on our farm in South Yorkshire we supply seasonal sustainable British Flowers suitable for cake and sweet & savoury dishes
Grown on our farm in South Yorkshire we supply seasonal sustainable British Flowers suitable for cake and sweet & savoury dishes
Our flowers are available to buy online for delivery in mainland Great Britain from April to November.
Orders take 48 hours to process, pick, and deliver to you.
Order by 1pm, and we will pick your flowers the next morning. You’ll then get your delivery via Royal Mail by 1pm the day after picking. Unfortunately we can’t arrange for delivery on Sundays or Mondays.
Whether you want to make a vibrant, colourful salad foryour barbecue, bake a tray of decorative summery biscuits, or create a multi-tiered cake for a special occasion, let us help you bring an elegant flourish to your table with our edible flowers.
We have over five years’ experience of working with bakers and chefs to curate bespoke mixes to suit their needs. We are happy to discuss which flowers will match your bride’s bouquet the best, which will hold up longest in a hot marquee, and give advice on how many flowers you will need for your cake.
Please get in touch via email or use the contact form.
We don’t only sell edible flowers! If you are based close to us in Doncaster, why not find out more about our cut flowers and bouquets, and our veg box scheme?
Are you local to Doncaster and getting married? We can make your bouquets, button holes and table centre pieces from our farm grown sustainable British flowers. We also sell buckets of beautiful blooms for people wanting to do DIY wedding flowers.
We are constantly learning about how to make our crops, farm and our business as sustainable as we can, and we strive to produce all our plants at minimum expense to the environment. We don’t use any pesticides and we’re enjoying continuing to research how we can do the best for our soil without using synthetic chemical inputs. We have a strong commitment to biodiversity on our farm, and are excited about returning these fields to production after decades of their not being farmed. If you are interested in learning more about the agroecological principles that underpin our farming, we would love to hear from you.